Description:

A beautiful high yielding and vigorous variety; produces dark green burpless cucumbers with a sweet and crisp flavor; normally seedless with non bitter skin; delicious sliced, with dip or added to salads; best grown on trellises and consistently harvested

Edible Qualities

Diva Cucumber is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green long cucumbers (which are technically 'berries') with light green flesh which can be harvested at any point. The cucumbers have a delicious taste and a crisp texture.

The cucumbers are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared

Planting & Growing

Diva Cucumber will grow to be about 4 feet tall at maturity, with a spread of 18 inches. When planted in rows, individual plants should be spaced approximately 12 inches apart. This fast-growing vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.

This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is quite intolerant of urban pollution, therefore inner city or urban streetside plantings are best avoided. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America.